Why choose Vertical Kneader | JCT Machinery

The structure of vertical kneader includes mixing chamber, mixing shaft, blade, motor and temperature control jacket.

Vertical kneader has the following advantages:
• The kneading blade rotates planetarily in the kettle, so there are no dead ends in kneading and the material does not stick to the wall.
• There will be no safety accidents or contamination of materials due to corrosion of bearings and seals by materials.
• The vacuum inside the kettle is stable and effective for a long time.
• The jacket of the kettle body cooperates with the temperature control machine to effectively control the temperature of the material.
• Vertical kneader can be used in conjunction with multiple kettle bodies in turn, with simple discharging and easy cleaning.
• Achieve mixing of materials with higher viscosity (greater than 800,000 CPs) and poor fluidity.
• Solve the safety accidents that may be caused by damage to molecular chains caused by high-speed dispersion and excessive torque.
• Solve the problem of rod climbing and accumulation of mixed medium and high viscosity materials.