Precautions For Using Vertical Kneader

Vertical Kneader User Manual

Equipment inspection:
Before each use of the vertical kneader, check all parts of the equipment to make sure they are not damaged or loose.
Check whether the power cord and plug are normal and make sure the power supply is properly grounded.

Material preparation:
Make sure that the material to be processed meets the specifications and capacity requirements of the vertical kneader.
Avoid putting materials that do not meet specifications into the vertical kneader to avoid damaging the equipment or causing accidents.

Operating procedures:
Before starting the vertical kneader, make sure all lids, doors and safety devices are properly closed and locked.
Follow recommended operating parameters for mixing time, speed, and temperature.

Cleaning and Maintenance:
After use, clean the mixing chamber in time to prevent material residue and impurity contamination.
Perform regular equipment maintenance, such as lubricating bearings, replacing seals, and cleaning motors.