Vertical Kneader Features and Advantages | JCT

Vertical Kneader is a piece of equipment specifically used to mix and knead high-viscosity materials. Its vertical mixing chamber and special agitator design make it very effective in specific applications.

Features of Vertical Kneader:
• Suitable for handling high viscosity materials
• Jacketed design (temperature controllable)
• Variable speed
• Easy to maintain
• Wide range of applications

Advantages of Vertical Kneader:
• The blade rotates planetarily in the vertical kneader kettle body, with no dead ends and the material does not stick to the wall.
• There will be no safety accidents or foreign matter contamination due to corrosion of bearings and seals by materials.
• The vacuum inside the kettle is stable and effective for a long time, with the lowest pressure reaching -0.1MPa.
• The jacket of the kettle body cooperates with the temperature controller to effectively control the temperature of the material.
• Multiple kettle bodies can be used in turn, with simple discharging and easy cleaning.