Laboratory Kneader | JCT Machinery

Laboratory kneader, often referred to as a laboratory sigma mixer or simply a lab kneader, is a smaller-scale version of the industrial sigma or sigma-blade mixer.
Laboratory kneader is designed for laboratory or research and development purposes, allowing scientists and researchers to test and experiment with various materials on a smaller scale before scaling up to industrial production. The sigma mixer is particularly useful for the mixing, kneading, and homogenization of high-viscosity materials.

Features of Laboratory Kneader

1. Size

Laboratory kneader is compact and designed for use in a laboratory setting. It is smaller in size compared to its industrial counterpart.

2. Sigma blades

Like industrial sigma mixer, laboratory kneader is equipped with ∑-shaped blades that rotate, providing a kneading and mixing action.

3. Controlled environment

Laboratory kneader is often operated in controlled environments, allowing researchers to precisely control parameters such as mixing speed, temperature and processing time.

4. Batch processing

Laboratory kneader is typically used for batch processing, enabling researchers to experiment with different formulations and materials on a small scale.

5. Material testing

Laboratory kneader is used for testing the behavior of materials under different mixing conditions. This is crucial for understanding the rheological properties and optimizing the mixing process before moving to larger-scale production.

6. Ease of cleaning

Laboratory kneader is designed for easy cleaning between batches, allowing researchers to switch between different materials without cross-contamination.

7. Safety features

Safety features are often incorporated into laboratory kneaders to ensure the protection of users during experiments.