Lean Creating Excellent Quality

General food additives is charged in to the top of the dryer. The general food additives is agitated and indirectly heated via the dryer jackets. Vacuum is pulled on the dryer vessel reducing the boiling point of the solvent, increasing the possible and allowing thermally sensitive product to be safely dried. The dryer’s agitation system produces a 3-dimensional mixing action, the mixing screw conveying the powder from the bottom to the top of the dryer while the orbit arm moves the mixing screw through the powder around the dryer periphery. The dryer’s mixing screw can be heated to reduce drying time and minimize product sticking to the mixing screw flights.

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